Normally you will find us Saturdays from 8:30 in the morning to about noon at the Saint Augustine Farmers Market at the Amphitheater. But that's not all we do. Our goal is to bring to Saint Augustine a better understanding of the Mayan and Mexican culture through its noble cusine.

You can either pick up at our kitchen on Masters Drive in

St. Augustine or we can bring it to the market on Saturday. Home delivery available for a fee.

by the dozen-

(Freezable)  $60

savory:*

· Pork

· Chicken

· Corn/Sweet Potato/Cheese/Herbs

· Ham/Pineapple/Cheese

· Picadillo

· Fresh Sweet Corn (in season)

· Poblano/Cheese/Sweet Onion

· Custom

sweet:*

· Apple

· Pineapple

· Banana

· Triple-berry

· Chocolate

· Apricot

· Custom

 by the dozen-

 (Freezable)  $60

picadillo

Ground Angus beef, San Marzano tomatoes, onions, raisins, toasted almonds, olives, cinnamon, clove and more.

vegan

Roasted seasonal vegetables or tell us 3-4 vegetables you like and we will create a filling for you

vegetarian

Corn, sweet potato, Mexican cheese, fresh herbs

custom made

Everything from seafood to Thanksgiving ingredients, you tell us your favorite flavors and we will create a filling just for you.

sweet:

· Apple  · Pineapple 

· Dried fruit  & cheese

· Pecan  · Dry fig & walnut

custom Tell us your favorite

casseroles-

by the tray (9”x 12”)

PASTEL AZTECA*  $32

(8 portions)

Like lasagna but made with corn tortillas instead of pasta with layers of chicken, cheese, sautéed onions, poblanos and salsa roja. GLUTEN FREE! Veggie version available.

CHILI RELLENO* $32

(4 portions)

Poblano chiles baked and filled with picadillo. Includes salsa, rice and beans. GLUTEN FREE!

ENCHILADAS*  $28

(12 enchiladas)

Fresh corn tortillas filled with chicken guajillo then covered

with our salsa roja and topped with Mexican cheese. GLUTEN FREE! Veggie version available.

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sides:*

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MEXICAN RICE  $4/pound

SOPA de LIMA Lime soup w/chicken $12/qt.

REFRIED BLACK BEANS  $3/pound

BLACK BEAN SOUP  $7/quart

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beverages:

MARGARITA MIX  $28 (gallon)

(half gallon $20)

Made with fresh squeezed lime juice and orange infused simple syrup made from unrefined raw sugar. NON-ALCOHOLIC

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FRESH WATERS* (gallon)

Made with purified water and sweetened with raw sugar.

· ROSE WATER  $14

· HORCHATA (Rice, cinnamon, sugar)  $18

· JAMAICA (Hibiscus flower, sugar)  $14

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desserts:

FLAN (9”x 2.5")  $24

MEXICAN LIME PIE (9”)  $14

CHOCOLATE CHILE ICE CREAM

(1 quart)  $14

Silky, dark, rich Azteca chocolate with a kick of chipotle.

CHURROS (Twelve 10” sticks)  $12

tamales

empanadas

by the quart:

fresh salsas

by the quart

$15

Time to walk on the wild side with one of these:

· SALSA CHIPOTLE - Smokey, sweet heat

· SALSA de CASA - Chef Eduardo’s favorite

· SALSA FUEGO - Means “fire” in Spanish

· PICO de GALLO - Classic version made with tomatoes, onion, Serrano chiles, but no cilantro

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guacamole

$24/quart

Made as it is made in Mexico with fresh Hass avocados

queso fundido

$15/quart (plain)

· With chorizo  $20

· With poblano

  chiles & onion  $18

· With mushrooms

  al guajillo  $18

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picadillo filling

$20/lb

(One pound is enough to stuff 6-8 bell peppers or Poblano chiles)

Other uses:

· Mexican style Lasagna

· Add beans & jalapenos

to make chile con carne

· Serve with spaghetti

· Enchiladas

· Taco salad

-Make 12 empanadas

carnitas

(Mexican Pulled Pork)   $16/lb

Move on over Kansas City, Texas, Carolinas, Memphis because there is another flavor that is taking BBQ by storm. Delicious pulled pork with rich, earthy Mexican flavor notes. Use on pizza, for Sloppy Joes, or over a big pile of mashed potatoes or grits. (Freezeable)

esquites

$14/quart

Fresh cut corn with Mexican Cotija cheese in a light, lime sauce. Serve hot or cold! (seasonal)

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all time favorites

BURRITOS $36 (per half dozen)

Tender marinaded chicken and green chiles. Topped with rich and earthy guajillo salsa.

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GORDITAS*   $20 (per dozen)

“Pudgy”round breads filled with your favorite filling.

TAQUITOS*

 (per dozen)

· Chicken $18

· Whole shrimp $25

· Turkey $18

· Carrots/cheese $12

SOPES*  $30 (per dozen) 

Crispy corn disks, about 3” across topped with pork carnitas, shredded cabbage, pico de gallo and garnish.

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GORDITAS*   $20 (per dozen)

“Pudgy”round breads filled with your favorite filling.

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CHIMICHANGAS  $20 (per dozen)

Simply mini burritos that are deep fried and crunchy. Beef or chicken.

Please allow a minimum of

48 hours notice

Prices subject to change without notice.

If there is something you crave but don't see it listed, we would be happy to make it for you