Freshly made pico de gallo on top of 8 ounces of guacamole on top of 4 ounces of shredded cheese on top of 8 ounces of crema agria on top of 10 ounces of beef picadillo or mushroom/guajillo on top of  roasted fresh corn on top of refried black beans then sprinkled with chopped cilantro and freshly grated cotija cheese. A real show stopper!

7 LAYER DIP - 12" (GF)