This classic Yucatecan dish starts with USDA certifed organic six pound + chicken marinated in scratch made achiote. Achiote a paste made with annatto seeds and 11 other herbs and spices. Although it isn't spicy, this chicken is packed with bold and earthy flavors that more than likely your tastebuds have never experienced. Serve with refried beans and rice. Limeade or watermelon water goes great too!
CHICKEN ACHIOTE IN BANANA LEAVES (GF)
This dish can be prepared with six pounds of bone in thighs instead for easier service.