Twelve enchiladas rolled and tucked neatly next to each other, bathed in your choice of salsa and asadero cheese, ready to reheat or freeze.


  • Salsa Tomatillo is made with roasted tomatillos and other vegetables to make for a rich, deep, with a hint of tartness flavor that counters the unctiousness of the cheese.


    Salsa Roja is made with San Marzano tomatoes and our house made chipotle adobado that gives it a smoky, smack your face jolt to your tastebuds. A different way to counter the cheese.