Serves four people. Only fresh, local wild caught fish will do for this Lebanese classic. So this depends on the season. It is then slowly poached in herbs and fresh lemon. Then it is bathed in taratour sauce which uses tahini and other flavors and garnished with an exorbidant amount of sauteed onions. If you want to impress, this dish has an off the chart wow factor. Served cold or at room temperature. Individual fillets are available.